Preparation time: 45 minutes ❀ Difficulty of preparation: Moderately demanding ❀ Number of servings: 50
| Ingredients: |
|---|
| 150 g ground hazelnuts |
| 150 g whole grain spelt flour |
| 100 ml coconut oil |
| 4 tbsp milk |
| 3 tbsp honey (or maple syrup) |
| 1 tbsp cinnamon |
| 1/4 tsp salt |
Preparation
- Stir in the ground hazelnuts, or some other chosen nuts, and the whole-grain spelt flour. Alternatively, spelt flour can be substituted for another whole-grain flour.
- Season the flour mixture with a tablespoon of cinnamon and a pinch of salt.
- Add 2-3 tablespoons of honey or another healthy sweetener to taste.
- Add coconut oil and mix it well with a spoon or your fingers.
- Then, pour a few tablespoons of milk, enough to bind the mixture. Knead the mixture and shape the dough into a ball.
- Sprinkle a little bit of flour on a clean surface. Then, roll out the dough with a rolling pin to a thickness of about 5 mm.
- Using molds, shape the dough and place it on a baking sheet lined with parchment paper. If you don't have molds, you can use an ordinary cup to shape round cookies.
- In the preheated oven at 180°C (356°F), bake the cookies for about 10 minutes.
With fine cookies, you can try this delicious winter drink. Enjoy the winter and holidays with sweet cookies and hot drink.
Bon appetit!
