- Soak the selected nuts in water and leave to soak overnight or for at least 6 hours. Keep in mind that nuts will swell in water, so cover them with enough water in a container of the appropriate size. 
- After that, strain the soaked nuts and rinse well under running water, then add to the blender.
- Pour a liter of water into the blender. It is preferable to use clean spring or filtered water, because such milk will have a more natural taste and a longer shelf life. You can get filtered water from the store or filter the tap water yourself using a water filter. The amount of water may vary slightly from the recipe. Adding less water will result in a thicker milk texture, while adding more water will make it thinner.
- While delicious on its own, you can sweeten the milk by adding honey or another healthy sweetener to the blender. Additionally, you can enrich the taste with vanilla extract, cinnamon or cocoa.
- To get the most out of the selected nuts, mix all the ingredients for about 1–2 minutes. Depending on the size of the blender, you can mix a smaller amount of ingredients in several batches.
- In a clean container, strain the mixed mixture through sterile gauze by placing part of the mixture on a double layer of gauze. Then, collect the gauze at the top, twist, and squeeze the milk through the gauze into the container. Alternatively, you can use a strainer with a narrow mesh and patiently press part of the mixture with a spoon to squeeze as much milk as possible. Store the squeezed pulp in a container for later use in various dishes.
- Pour the strained milk into clean bottles or jars, close well, and store in the refrigerator.

Consume the milk within 3–4 days, although it is certainly best when it is fresh. Because homemade plant-based milk contains only basic ingredients, it's normal for small nut particles to settle at the bottom. This is completely natural and, before consumption, just shake up the bottle to combine everything again. Although purchased plant-based milks are sometimes enriched with additional vitamins, some also contain less desirable additives, so fresh plant-based milk that we make ourselves is often of much higher quality than those available in stores. In addition, plant-based milks are more expensive than those of animal origin, so self-preparation can be significantly more economical in the long run.

Although the term „plant-based milk“ is common in everyday speech (and that's why I use it in this recipe), it's actually a plant-based drink that can replace classic milk in terms of texture and taste. While plant-based milks are often promoted as healthier alternatives to animal milk, the choice ultimately depends on personal preferences. Plant-based milks are popular among those who are lactose intolerant and environmentally conscious, as their production is more eco-friendly and doesn't exploit animals. At Plantistica, plant-based milks are used in the preparation of every recipe that calls for milk. While often considered substitutes for classic milk, plant milks should also be recognized as distinct products, offering a wide variety of flavors.

> The recipe for plant-based nut milk was used to prepare four variations: hazelnut milk, almond milk, peanut milk, and walnut milk.

The recipe for plant-based nut milk was used to prepare four variations: hazelnut milk, almond milk, peanut milk, and walnut milk. Each plant-based nut milk stands out with its special aroma. Although most recipes are not limited to a particular type of milk, some can enrich the taste of a certain dish, especially desserts. For example, when making [nut biscuits](https://plantistica.com/en/recipes/nut-cookies), almond, hazelnut, or walnut milk will enhance the nutty flavor. Peanut milk is like peanut butter in a glass, and would be perfect for preparing some peanut dessert. Any nut milk is a great addition to coffee or black tea, but also as a base for preparing a delicious [chocolate drink](https://plantistica.com/en/recipes/winter-drink). Of course, you can simply enjoy their natural taste with a glass of pure plant-based milk.

> ##### And what about the pulp?
The nut pulp obtained after squeezing has significant potential in various dishes and should not be wasted.. Here are some ideas:
- Store the fresh, undried pulp in the refrigerator for 4–5 days and add it to smoothies or [oatmeal](https://plantistica.com/en/recipes/creamy-oatmeal).
- Dry the pulp in the oven and then use it as flour in the preparation of bread or [nut biscuits](https://plantistica.com/en/recipes/nut-cookies).
- Dried or undried pulp can be used in the preparation of [hazelnut cake](https://plantistica.com/en/recipes/hazelnut-cake).
- You can also freeze the pulp for later and store it for up to 6 months.

Plant milks are light, nutritious and very tasty. With basic equipment and a few ingredients, anyone can prepare plant-based nut milk at home. What is more, the preparation itself can have a therapeutic effect. The pleasure we get when we prepare something ourselves is an additional motivation to enjoy the process. The preparation of such products is often simple, requiring less time than we might expect. Enjoy the fine taste of nut milk as well as the preparation process. :)

Bon appetite!

Plant-based milks are light, nutritious, and very tasty. With basic equipment and a few ingredients, plant-based nut milk can be easily prepared at home.

Plant-based Nut Milk

- In a saucepan over medium heat, warm the milk until it's just about to simmer.
- Add the chopped dark chocolate to the milk and stir continuously until the chocolate is fully melted.
- Then mix in the cinnamon and vanilla extract.
- When everything is well mixed, remove from heat and pour into a mug.

That's all! When the drink is ready, all you have to do is get cozy and enjoy the irresistible aroma of cinnamon and chocolate. While the cold outside creeps under our skin, it is a pleasure to warm up and take a break with a hot drink. Whether you are alone or in company, the winter drink provides comfort like a warm hug and brings a touch of magic to cold winter days. The preparation is quick and simple, and in just a few steps, we have an aromatic pleasure in our favorite mug.

Although you can use milk of your choice, it is recommended to choose plant-based milk based on coconut or nuts (e.g., almond milk), which will give the drink a special aroma. If you like making things on your own, you can prepare plant-based milk at home relatively easily. You can find a simple [nut milk recipe here](https://plantistica.com/en/recipes/nut-milk). For extra enjoyment, a hot drink and dry biscuits or cakes make a perfect combination. To enjoy sweet but healthy desserts, you can try some of the following recipes:
- [Nut Cookies](https://plantistica.com/en/recipes/nut-cookies)
- [Hazelnut Cake](https://plantistica.com/en/recipes/hazelnut-cake)
- [Dark Coconut Cubes](https://plantistica.com/en/recipes/dark-coconut-cubes)
- [Wild Berry Cake](https://plantistica.com/en/recipes/wild-berry-cake).

Winter is the perfect season for unwinding with a warm beverage. Whether you're enjoying a good book or a movie, exploring your creative side, or just spending quality time with loved ones, a cup of aromatic drink will add a cozy touch to the winter atmosphere and help create beautiful memories. On cold winter days, find comfort in a warm winter drink!

It's a good time to enjoy warm drinks, especially if they are quick and easy to prepare. Warm up and enjoy the holiday season with this delicious winter drink. :)

Winter Drink

- Cut the chicken breast into fillets.
- Clean the mushrooms lightly with a cloth and chop them into slightly thicker rings (approximately 3-5 mm).
- In a large pan, heat the oil to medium heat. Chop the onion into small cubes and add them to the pan. Simmer over low heat for one to two minutes, stirring occasionally.
- Add the chopped mushrooms to the pan with the onion.
- Then cover everything with 3 tablespoons of soy sauce. Soy sauce has a strong flavour, so be careful not to add more than the recommended amount. Optionally, add a bit of curry to spice everything up. Simmer over low heat for about 3 minutes, stirring occasionally.
- Add the chicken to the pan and mix it well with the other ingredients to infuse the flavours. 
- With occasional stirring and turning of the chicken, simmer on low heat for about 15 minutes. If necessary, pour a little bit of water into the pan.

Serve warm and enjoy the spicy taste of chicken and mushrooms! As a side dish, you can serve fresh green salad, cabbage salad, or [cucumber salad](https://plantistica.com/en/recipes/cucumber-salad-with-pasta). Along with a juicy main dish, a refreshing salad will create a perfect balance of flavors. Chicken with mushrooms in soy sauce is a simple recipe that adds an exotic touch to your everyday diet. While the mushrooms add their characteristic and recognisable aroma, the spicy taste of the overall dish is due to the well-known soy-based Asian sauce. If you are a fan of intense flavour, you can further enhance the spicy soy sauce aroma with a little bit of curry.

>  Soy sauce is a versatile spice that enhances the taste of many dishes by adding an umami flavour.

Soy sauce is a salty liquid spice traditionally produced by fermenting soybeans and wheat. It originates from China, and today it is used in many Asian countries as well as around the world. Soy sauce is a versatile spice that enhances the taste of many dishes by adding an umami flavour. Umami is the fifth element of taste that combines sweet, sour, salty, and bitter and enhances the overall taste of food. The spicy taste of the sauce goes well with almost any dish, especially meat and fish, but also with vegetables. With this versatile sauce, we can also season rice, mushrooms, and salads, as well as soups and stews.

Chicken with mushrooms in soy sauce is a simple recipe for tasty and juicy chicken without prior marinating. Soy sauce is an indispensable ingredient in Asian cuisine, and only a small amount is enough to add a spicy flavour to the dish that conquers even the most demanding palates. If you like dishes with an exotic touch, you might also like [curry chicken with herbs](https://plantistica.com/en/recipes/curry-chicken-with-herbs). With quick and practical preparation, enjoy the irresistible flavours of Asia!

Bon appetit!

Chicken with mushrooms in soy sauce is a simple recipe for tasty and juicy chicken without prior marinating.

Chicken with Mushrooms in Soy Sauce

- Peel the onion, garlic, celery, and potatoes.
- Finely chop the onion and garlic, and cut the celery and potatoes into smaller pieces.
- Pour olive oil into the pot and heat it up. Add the pre-chopped onion to the heated oil. Simmer on low heat for about 2–3 minutes.
- Then add the remaining vegetables: garlic, celery, and potatoes. Mix everything together and pour in about 900 ml of water.
- Add 2 bay leaves and season with salt and pepper.
- When the water boils, cook for about 15 minutes.
- At the end, beat everything with a stick mixer to get a creamy texture.
- If desired, pour a little yogurt into the soup, which will give the dish additional freshness.

Serve warm and enjoy the nice and creamy soup! Creamy celeriac soup is a delicious and restorative dish that you can serve as an appetiser or main course. Celeriac, with the addition of potatoes, makes the soup filling enough, while the potatoes also act as a natural thickener that contributes to the fine, creamy texture. Due to its intense aroma, celeriac is suitable for preparing soups and stews without stock. Plain water will absorb the strong aroma of celery and make it the flavour carrier. With just a few basic spices, you will quickly have a healthy plate.

> Colder days are always more enjoyable with a plate of hot soup.

Celeriac (or celery root) has many health benefits. It is a good source of fiber and contains many other vitamins and minerals, the most prominent of which are vitamin C, vitamin K, and magnesium. Although fiber helps in the digestive process, it should be noted that larger amounts can sometimes burden the stomach and cause bloating. If you are not used to eating foods rich in fiber, it is recommended to start with smaller amounts. (Source: [WebMD](https://www.webmd.com/diet/health-benefits-celery)) Otherwise, celeriac is readily available, affordable, and contains important nutrients, so it's worth making it part of a healthy diet

Colder days are always more enjoyable with a plate of hot soup. The smell of soup creates a feeling of security and warmth and provides comfort like a warm hug. Wherever you are, delicious and nutritious soup brings our minds home. Although we often associate soups with cold days, they are also good during the warmer months because they are a relatively light meal that hydrates the body. At any time, creamy celeriac soup is a great choice to refresh your body and soul. Enjoy it!

Bon appetit!

Refresh your soul and body with healthy and delicious soup. Creamy celeriac soup is a delicious and nutritious meal with rich taste and intense aroma.

Creamy Celeriac Soup

- Grate the apples. Add honey and cinnamon to the grated apples and stir.
- In another bowl, prepare a coating for phyllo dough sheets by mixing beaten egg, oil, milk (or yogurt) and flour. After that, gently stir in half a tablespoon of baking powder.
- Then cover the tray with baking paper or coat it with a little bit of oil.
- Coat three phyllo dough sheets, each with 3-4 tablespoons of prepared coating, and stack one on top of the other. Then coat the third sheet with cottage cheese and cover with a portion of grated apples. Roll the phyllo sheets and place the roll in a baking pan.
- Repeat the procedure with the remaining phyllo dough sheets. Try to distribute the amount of cottage cheese and grated apples evenly.
- Bake in a preheated oven at 180 °C (350 °F) for 30 minutes.

Cover the hot pie with a clean cloth and let it cool down a bit. Apple and cheese pie is delicious both warm and cold. If you plan to eat it the next day, first wait for it to cool completely, then store it in a closed container and keep it in the refrigerator. With ready-made phyllo dough sheets, the preparation is very simple, and everything is mixed, coated, and rolled relatively quickly. For a healthier version, you can choose wholemeal or buckwheat phyllo dough to reduce or eliminate gluten intake. Apple and cheese pie is a generally healthy dessert with no added white sugar, where the natural sweetness of the apple and cinnamon comes to the fore.

> Sometimes the sweet smell of pie is enough to bring us back to our childhood, but also to create some new memories that we fondly remember.

When it comes to choosing apples, it is best to choose sweeter varieties that will contribute to the juicy taste with their natural sweetness. In addition, you should also choose harder varieties because they retain their texture better at high temperatures. Harder types are generally more suitable for baking pies and other desserts, while softer ones are more suitable for cooking and preparing compotes or sauces. Some of the suitable apple varieties for baking are Granny Smith, Fuji, Envy, Pink Lady, Jonagold, Braeburn, Golden and Red Delicious. If you are not familiar with the names, you can easily recognise the corresponding type by the fact that apples with a harder texture remain firm when pressed by hand, while the softer ones sag a little. For a richer taste, you can combine several different varieties.

Sometimes the sweet smell of pie is enough to bring us back to our childhood, but also to create some new memories that we fondly remember. With simple preparation, apple and cheese pie will delight everyone at home. The irresistible aroma of apple and cinnamon, in a refreshing combination with cottage cheese, creates a perfect balance of flavours. Enjoy beautiful moments with an aromatic apple and cheese pie!

Bon appetit!

It's always a good time to prepare a delicious pie, which smell creates the most beautiful memories. With simple preparation, apple and cheese pie will delight everyone at home.

Apple and Cheese Phyllo Pie

- Pour water into the pot and lightly salt it. Heat the water until boiling, then add the pasta. Cook for about 15 minutes, depending on the instructions on the package.
- During this time, prepare the avocado sauce, known as guacamole. Peel the avocado and mash it in a bowl. Stir in Greek yogurt, lemon juice, salt and basil.
- Wash the fresh tomatoes, chop them into small cubes and add them to the sauce.
- Strain the cooked pasta and mix it with the prepared avocado sauce.

Enjoy a quick and delicious meal! Pasta with avocado and tomatoes is a delicious combination of pasta, a refreshing sauce, and sweet tomatoes. To prepare the sauce, you need a ripe, soft avocado that can be mashed. If you have a hard avocado, leave it at room temperature for 4–5 days to ripen and soften. To speed up the ripening process, you can put the avocado in a paper bag with an apple or banana. In this way, the fruit will increase the release of the plant hormone ethylene, which promotes ripening, and the avocado will soften in 1–2 days. If you want to slow down the ripening process, it is best to store avocados in the refrigerator.

> Ripe avocados are most often used to prepare sauces, spreads, and smoothies, while harder avocados are added to salads and sandwiches.

Avocado is known as an extremely healthy fruit, which is why it is often called a "superfood". It is rich in calories but also in valuable nutrients. It contains a lot of healthy, unsaturated fats that help lower bad cholesterol, as long as we eat them in moderation. In addition, it is rich in fibres that provide a longer feeling of satiety, as well as many vitamins and minerals. (Source: WebMD). With that in mind, it is worth including avocados in your daily diet. Ripe avocados are most often used to prepare sauces, spreads, and smoothies, while harder avocados are added to salads and sandwiches.

The most famous avocado recipe is certainly avocado sauce, known as guacamole. The main ingredients in guacamole sauce are ripe avocado and salt. The ingredients are traditionally mashed in a chopping bowl (a tarionik and pestle). Different recipes often include other ingredients, such as yoghurt, lemon juice, coriander, hot peppers, tomatoes, basil, etc. In the recipe for pasta with avocado and tomatoes, the sauce includes Greek yoghurt, lemon juice, tomatoes, and basil. If you like the taste of avocado sauce, you can also try recipe for [rice and avocado sauce stuffed mushrooms](https://plantistica.com/en/recipes/rice-and-avocado-sauce-stuffed-mushrooms).

Pasta with avocado and tomatoes is a simple recipe in which fresh avocado sauce and sweet tomatioes make a perfect combination. This refreshing dish is especially suitable during the summer months when fresh seasonal tomatoes are available, although it can be prepared all year round. The preparation is very simple, and the delicious dish can be ready in no time. Enjoy fine pasta with avocado and tomatoes!

Bon apetite!

The fresh avocado sauce and the sweet tomatoes make a perfect combination. With pasta, the delicious dish is prepared in no time.

Pasta in Avocado Sauce with Tomatoes

*Biscuit base*
- Before preparing the biscuit base, turn on the oven at 180° C. Line the pan with baking paper or coat it with a little bit of oil. The recommended size of the pan is 20 x 30 cm.
- Then prepare the necessary ingredients for the mixture.
- Mix the flour and baking powder in a bowl.
- Squeeze the juice of one lemon into a small bowl.
- After that, break 3 eggs into another bowl without separating the whites from the yolks. Beat the eggs with a mixer until you get a foamy mixture. Continue to mix and add honey, squeezed lemon juice, milk, and oil. Mix everything well.
- At the end, reduce the mixing to the lowest speed and gradually add flour and baking powder. Mix briefly until the ingredients are combined.
- Pour the prepared mixture into the pan and spread it evenly with a spoon. Bake in a preheated oven at 180°C for 15 minutes.

*Filling*
- To prepare the filling, add 2dl of water and 400g of wild berries to a small pot and bring to a boil.
- Mix 4 tablespoons of cold water with 4 tablespoons of thickeners in a glass.
- When the water with the wild berries boils, pour in the whipped mixture while stirring. While stirring gently, continue to cook for about 2 minutes until everything thickens enough. Turn off the heat and let it stand for at least 5 minutes.
- After that, sweeten the filling with a spoonful of honey or some other healthy sweetener.
- When you take the biscuit base out of the oven, pour the prepared wild berry filling over the base and spread it evenly with a spoon.

*Biscuits*
- Place dry biscuits on top of the filling. Before stacking, dip each biscuit in cold milk. A smaller bowl with approx. 1dl of milk should be enough for dipping.

*Topping*
- To prepare the chocolate topping, pour 180 ml of milk and 70g of dark chocolate into a small pot. While stirring gently, heat over low heat until the chocolate melts.
- Pour the chocolate topping evenly with a spoon over the stacked biscuits.

Before serving, cool the prepared cake in the refrigerator for at least 1 hour. Wild berry cake consists of four simple layers: biscuit base, wild berry filling, biscuits, and chocolate topping. In addition to wild berries, you can also use other berries that you have available, such as sweet and sour cherries. When choosing biscuits, it is best to choose flat and rectangular ones to place them evenly in the pan, but you can also choose round ones. The dark chocolate topping will give the cake the final touch, and together with the wild berries, it will create a perfect balance of flavors.

Wild berries are known for their many beneficial effects on our bodies. Most berries are rich in anti-cancer antioxidants, vitamins, minerals, and fiber. They are characterized by natural sweetness but do not contain a large number of calories. (Source: [WebMD](https://www.webmd.com/diet/health-benefits-of-wild-berries)). The wild berry season begins in early summer, when fresh raspberries, blackberries, blueberries, currants, and other healthy berries grow under the warm sun. In the absence of fresh wild berries, frozen ones are almost as good an alternative because the berries do not lose their nutritional properties through the quick freezing process.

> When we want to satisfy the desire for "something sweet", it is best to choose desserts that contain healthier ingredients.

When we want to satisfy the desire for "something sweet", it is best to choose desserts that contain healthier ingredients. Wild berry cake is a healthier option than many classic cakes that usually contain large amounts of white sugar. The recipe encourages choosing wholemeal flour, integral biscuits, dark chocolate, and healthier types of sweeteners, such as honey, coconut flower sugar, maple syrup, or agave syrup. Likewise, with a moderate dosage of any sweetener, the cake retains the taste of the natural sweetness of wild berries. If you are looking for more ideas on how to use berries in a creative, tasty, and healthy way, you might also like one of the following recipes:
- [Forest Semolina Dessert](https://plantistica.com/en/recipes/forest-semolina-dessert)
- [Berry Jam](https://plantistica.com/en/recipes/berry-jam)
- [Wild Berry Mint Smoothie](https://plantistica.com/en/recipes/wild-berry-mint-smoothie).

Juicy, soft, and refreshing berries are full of benefits for our body, which is why they are an ideal ingredient in the preparation of healthy desserts. Whether we are preparing a fruit salad, smoothie, cake, jam, ice cream, or fruit dressing, the refreshing fruity aroma is a great choice for a sweet refreshment. Wild berry cake is a suitable dessert for all occasions and could satisfy even the most demanding palates. The preparation is relatively simple and can be easily made by beginners in cooking and cake preparation. Enjoy the simple, healthy, and delicious cake!

Bon appetit!

A delicious wild berry cake can be a great choice for a sweet refreshment. The irresistible combination of fruity aroma and a chocolate topping makes for a real treat.

Creamy Celeriac Soup

Apple and Cheese Phyllo Pie

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Plant-based Nut Milk

Winter Drink

Chicken with Mushrooms in Soy Sauce

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